IVitamin E yi-antioxidant enyibilikayo emafutheni ngaphakathi kwiseli, ebandakanyeka ekuzinziseni ii-unsaturated fatty acids. Eyona nto iphambili kwi-antioxidant kukuthintela ukwakheka kwee-free radicals ezinetyhefu kunye ne-oxidation yee-unsaturated fatty acids emzimbeni. Ezi free radicals zinokwenziwa ngamaxesha okugula okanye uxinzelelo emzimbeni. I-Selenium yi-antioxidant
izondlo ezibalulekileyo kwizilwanyana. I-Selenium yinxalenye ye-enzyme i-glutathione peroxidase, edlala indima ebalulekileyo ekukhuseleni iiseli ngokutshabalalisa ii-oxidizing agents ezifana nee-free radicals kunye ne-oxidated
ii-asidi zamafutha ezingagcwaliyo.
Ukunqongophala kweVitamin E (njenge-encephalomalacia, i-muscular dystrophy, i-exudative diathesis, ukuncipha kokuqanduselwa kwamaqanda, iingxaki zokungazali).
Ukuthintela ukunxila kwesinyithi emva kokunika amantshontsho eehagu isinyithi.
Ulawulo lwe-intramuscular:
Amathole, amathole, iibhokhwe kunye neegusha: 1 ml / 10 kg. ubunzima bomzimba, phinda emva kweeveki ezi-2 ukuya kwezi-3.
Ihagu: 0.5 ml /10 kg. ubunzima bomzimba, phinda emva kweeveki ezi-2 ukuya kwezi-3.
Akukho miphumo ingathandekiyo elindelekileyo xa kulandelwa indlela emiselweyo yokusetyenziswa kwedosi.
Kwinyama: iintsuku ezingama-28.
Gcina ngaphantsi kwama-30℃. Khusela ekukhanyeni.