IVitamin E yi-antioxidant enyibilikayo ngaphakathi kwiseli, ebandakanyeka ekuzinziseni ii-unsaturated fatty acids. Eyona nto iphambili kwi-antioxidant kukuthintela ukwenziwa kwee-free radicals ezinetyhefu kunye ne-oxidation yee-unsaturated fatty acids emzimbeni. Ezi free radicals zinokwenziwa ngamaxesha okugula okanye uxinzelelo emzimbeni. I-Selenium sisondlo esibalulekileyo kwizilwanyana. I-Selenium yinxalenye ye-enzyme i-glutathione peroxidase, edlala indima ebalulekileyo ekukhuseleni iiseli ngokutshabalalisa ii-oxidising agents ezifana nee-free radicals kunye nee-oxidated unsaturated fatty acids.
Ukunqongophala kweVitamin E (njenge-encephalomalacia, i-muscular dystrophy, i-exudative diathesis, iingxaki zokungazali) kumathole, iinkomo, iibhokhwe, iigusha neehagu. Ukuthintela ukunxiliswa yi-iron emva kokunikwa amantshontsho eehagu i-iron.
Akukho miphumo ingathandekiyo elindelekileyo xa kulandelwa indlela emiselweyo yokusetyenziswa kwedosi.
Ulawulo lwe-intramuscular okanye i-subcutaneous:
Amathole, iibhokhwe kunye neegusha: 2 ml ngobunzima bomzimba obuyi-10 kg, phinda emva kweeveki ezi-2 ukuya kwezi-3.
Ihagu: 1 ml ngobunzima bomzimba obuyi-10 kg, phinda emva kweeveki ezi-2 ukuya kwezi-3.
Akukho nto.
Gcina ngaphantsi kwama-25ºC, kwindawo epholileyo neyomileyo, kwaye ukhusele ekukhanyeni.