IVithamini A iguqulwa ibe yi-retinol esweni kwaye ikwanoxanduva lokuzinza kwee-membrane zeseli.
IVithamin D3idlala indima enkulu ekulawuleni amazinga e-calcium kunye ne-phosphate plasma.
I-Vitamin E isebenza njenge-antioxidant kunye ne-free radicals, ngakumbi kwi-unsaturated fatty acids kwi-phospholipids yee-cell membranes.
Ivithamini B1isebenza njenge-co-enzyme ekuqhekekeni kweglucose kunye ne-glycogen.
Ivithamini B2I-Sodium Phosphate ifakwa i-phosphorylated ukuze yenze ii-co-enzymes i-Riboflavin-5-phosphate kunye ne-Flavin Adenine Dinucleotide (FAD) ezisebenza njengabamkeli kunye nabanikeli be-hydrogen.
Ivithamini B6Iguqulwa ibe yi-pyridoxal phosphate esebenza njenge-co-enzyme kunye ne-transaminases kunye ne-decarboxylases kwi-metabolism yeeproteni kunye nee-amino acids.
I-Nicotinamide iguqulwa ibe zii-co-enzymes ezibalulekileyo. I-Nicotinamide Adenine Dinucleotide (NAD) kunye ne-Nicotinamide Adenine Dinucleotide Phosphate (NADP).
I-Pantothenol okanye i-pantothenic acid iguqulwa ibe yi-Co-enzyme A enendima ebalulekileyo kwi-metabolism ye-carbohydrates kunye ne-amino acids kunye nokuhlanganiswa kwe-fatty acids, ii-steroids kunye ne-acetyl co-enzyme A.
Ivithamini B12iyimfuneko ekuhlanganisweni kwezinto ze-nucleic acid, ekuhlanganisweni kweeseli ezibomvu zegazi kunye ne-metabolism ye-propionate.
Iivithamini zibalulekile ekusebenzeni kakuhle kwemisebenzi emininzi ye-physiologica.
Yindibaniselwano elungeleleneyo yevithamini A, ivithamini C, ivithamini D3kunye nevithamini E kunye neentlobo ngeentlobo ze-B zamathole, iinkomo, iibhokhwe kunye neegusha. Isetyenziselwa:
Ukuthintela okanye unyango lwe-vitamin A, D3, Iingxaki ze-E, C kunye ne-B.
Ibonakaliswa ekuthinteleni nasekunyangeni ukunqongophala kweevithamini kumahashe, iinkomo, iigusha neebhokhwe, ingakumbi ngamaxesha okugula, ukuchacha kunye nokungondli ngokubanzi.
Ukuphuculwa kokuguqulwa kokutya.
Akukho miphumo ingathandekiyo elindelekileyo xa kulandelwa indlela emiselweyo yokusetyenziswa kwedosi.
Ulawulo lwe-intramuscular okanye i-subcutaneous.
Iinkomo, Ihashe, Igusha neebhokhwe:
1 ml/ 10-15 kg bw Nge-SC., IM okanye iinaliti ezicothayo nge-IV kwiintsuku ezitshintshanayo.
Akukho nto.
Gcina phakathi kwe-8-15℃ kwaye ukhusele ekukhanyeni.