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I-Multivitamin + i-Amino Acid + umgubo weeminerali

Inkcazo emfutshane:

Ulwakhiwo:

I-Vitamin A: 20000 IU I-Vitamin D3: 6000 IU

IVithamin E: 60 mg IVithamin B1: 6 mg

IVithamin B2: 12 mg IVithamin B6: 8 mg

IVithamin B12: 60 μg IVithamin C: 40 mg

I-Calcium pantothenate: 20 mg I-Vitamin K3: 4 mg

I-Nicotinamide: 80 mg I-Folic acid: 2 mg

I-Biotin: 300 μg I-Choline chloride: 5 mg

I-iron sulphate: 12 mg I-magnesium sulphate: 12 mg

I-Manganese sulphate: 12 mg I-Zinc sulphate: 12 mg

Isodiyam chloride: 100 mg I-Polassium chloride: 25 mg

I-Alanine: 2.24 mg I-Arginine: 1.24 mg

I-asidi ye-Aspartic: 5.10 mg I-Cysteine: 1.14 mg

I-asidi yeGlutamic: 8.8 mg I-Glycine: 21.02 mg

I-Histidine: 1.12 mg I-Isoleucine: 2.98 mg

ILeucine: 4.74 mg ILysine: 54.24 mg

I-Methionine: 50.82 mg I-Phenylalanine: 1.32 mg

Iproline: 2.68 mg I-Serine: 2.72 mg

I-Threonine: 3.36 mg I-Tryptophan: 0.84 mg

I-Tyrosine: 1.06 mg I-Valine: 2.84 mg

Cukukhululeka:100g, 500g, 1000g


Iinkcukacha zeMveliso

Iithegi zeMveliso

Iivithamini, iiminerali kunye nee-amino acids zibalulekile ekusebenzeni kakuhle kwemisebenzi emininzi ye-physiological.

Iimpawu

I-AMINO PLUS yindibaniselwano elungeleleneyo yeevithamini ezibalulekileyo, iiminerali kunye nee-amino acids zamathole, iikati, iibhokhwe, iinkukhu, iigusha kunye neehagu. I-AMINO PLUS isetyenziselwa oku kulandelayo:
Ukuthintela okanye ukunyanga ukunqongophala kweevithamini, iiminerali okanye ii-amino acid kwizilwanyana zasefama.
Ukuthintela okanye ukunyanga i-stess (ebangelwa kukugonywa, izifo, ukuthuthwa, ukufuma okuphezulu, amaqondo obushushu aphezulu okanye utshintsho olukhulu lobushushu).
Ukuphuculwa kokuguqulwa kokutya.

Imiphumela

Akukho miphumo ingathandekiyo elindelekileyo xa kulandelwa indlela emiselweyo yokusetyenziswa kwedosi.

Ulawulo kunye neMilinganiselo

Ukuthathwa ngomlomo ngamanzi okusela:
Iinkuku neehagu: 1 kg kwiilitha ezingama-4000 zamanzi okusela kangangeentsuku ezi-3-5.
Amathole, iibhokhwe neegusha: 1g ngobunzima bomzimba obuyi-40 kg kangangeentsuku ezi-3-5.
Iinkomo: 1g ngobunzima bomzimba obuyi-80 kg kangangeentsuku ezi-3-5.

Ixesha lokurhoxa

Akukho nto.

Indawo yokugcina izinto

Gcina ngaphantsi kwama-30℃, kwindawo eyomileyo, kwaye ukhusele ekukhanyeni.

Ukusetyenziswa Kwezilwanyana Kuphela


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