Le mveliso iqulethe i-L-carnitine, i-sorbitol, iivithamini ze-B (VB1, VB6, VB12, VPP, i-pantothenic acid), kunye nee-amino acids (i-aspartic acid, i-lysine, i-glycine, i-methionine), ezizinto ezibalulekileyo kwi-metabolism yemfuyo. Ezi zinto zinokuchasa isifo sokufumba kwamafutha, zikhusele isibindi, ziphucule ukusebenza kwentliziyo, kwaye zithintele ukufa ngequbuliso. Zifuneka ngakumbi kwiifama zanamhlanje ukuthintela nokulawula uxinzelelo olwahlukeneyo. Zifanelekile kwiintaka, iihagu, iimbila, amahashe kunye namathole.
Ixhasa umsebenzi wokuzala ngokwasemzimbeni okhuthaza ukuvuthwa nokuhamba kwesidoda.
Ii-amino acids kunye neevithamini eziqukiweyo zisebenza njengomkhuseli wesibindi.
Iqulethe i-L-Carnitine kwimo yayo eyahlukileyo efumanekayo kwi-bioavailable kunye ne-DL-Methionine enefuthe lokukhusela isibindi.
Ukuxutywa okugqibeleleyo kunye nokuzinza emanzini okusela ukuze asetyenziswe ngokukhawuleza nangokulula.
Xuba ngononophelo umlinganiselo olandelayo wemveliso kwi-100 leelitha zamanzi okusela:
Iintaka: 100 - 250 ml.
Amathole: 200 - 400 ml.
Ihagu: 100 - 250 ml.
Ihashe: 200 - 400 ml.
Iimvundla: 100 - 250 ml.
Gcina ngaphantsi kwama-30℃, ukhusele ekukhanyeni.