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Isisombululo somlomo seFlorfenicol 10%

Inkcazo emfutshane:

I-Compisikhundla:

I-ml nganye iqulethe:

I-Florfenicol: 100mg

Izibhengezo zentengiso: 1ml

umthamo10ml30ml50ml100ml1L


Iinkcukacha zeMveliso

Iithegi zeMveliso

I-Florfenicol sisibulali-ntsholongwane esibanzi esenziwe ngokwenziwa esisebenza kakuhle kwiintsholongwane ezininzi zeGram-positive kunye neGram-negative ezithathwe kwizilwanyana zasekhaya. I-Florfenicol, i-fluorined derivative ye-chloramphenicol, isebenza ngokuthintela ukwenziwa kweproteni kwinqanaba le-ribosomal kwaye i-bacteriostatic. I-Florfenicol ayinayo ingozi yokubangela i-aplastic anemia ebantwini enxulunyaniswa nokusetyenziswa kwe-chloramphenicol, kwaye ikwasebenza ngokuchasene nezinye iintlobo zebhaktheriya ezimelana ne-chloramphenicol.

Iimpawu

Ibonakaliswa kunyango lokuthintela nonyango lwezifo zesisu kunye neendlela zokuphefumla, ezibangelwa zizinto ezincinci ezibuthathaka kwi-florfenicol ezifana ne-Actinobacillus spp. Pasteurella spp. Salmonella spp. kunye ne-Streptococcus spp. kwiihagu nakwiinkukhu. Ubukho besifo emhlambini kufuneka buqinisekiswe ngaphambi kokuba unyango luthintelwe. Amayeza kufuneka aqaliswe ngokukhawuleza xa kufunyaniswa isifo sokuphefumla.

Ulawulo kunye neMilinganiselo

Ukuthathwa ngomlomo. Umlinganiselo wokugqibela ofanelekileyo kufuneka usekelwe kumanzi asetyenziswa imihla ngemihla.

Ihagu: 1000 ml ngamanzi okusela angama-500 eelitha (200 ppm; 20 mg/kg ubunzima bomzimba) kangangeentsuku ezi-5.

Iinkuku: 300 ml kwi-100 litre yamanzi okusela (300 ppm; 30 mg/kg ubunzima bomzimba) kangangeentsuku ezi-3.

Imiphumela

Ukuncipha kokutya namanzi kunye nokuthamba okwethutyana kwendle okanye urhudo kunokwenzeka ngexesha lonyango. Izilwanyana ezinyangiweyo ziphila ngokukhawuleza nangokupheleleyo xa unyango luphelile.

Kwihagu, iziphumo ezibi eziqhele ukubonwa ziquka urhudo, i-peri-anal kunye ne-rectal erythema/edema kunye nokuwa kwe-rectum. Ezi ziphumo zihlala zisenzeka.

Amaxesha okurhoxisa

Kwinyama:

Ihagu: Iintsuku ezingama-21.

Iinkuku: Iintsuku ezisi-7.

Indawo yokugcina izinto

Gcina ngaphantsi kwama-30℃, ukhusele ekukhanyeni.

Ukusetyenziswa Kwezilwanyana Kuphela


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