Isisombululo somlomo seCiprofloxacin 20%
Iimpawu
Izifo zesisu, zokuphefumla kunye neendlela zomchamo ezibangelwa ziintsholongwane ezinobuthathaka kwi-ciprofloxacin ezifana neCampylobacter, E. coli, Haemophilus, Mycoplasma, Pasteurella kunye neSalmonella spp. kumathole, iibhokhwe, iinkukhu, iigusha kunye neehagu.
Ulawulo kunye neMilinganiselo
Ukuthathwa ngomlomo:
Amathole, iibhokhwe neegusha: Kabini ngemini 5 ml ngobunzima bomzimba obuyi-75-150 kg kangangeentsuku ezi-3-5.
Iinkuku: 100 ml kwiilitha ezingama-300-400 zamanzi okusela kangangeentsuku ezi-3-5.
Ihagu: 100 ml kwiilitha ezingama-200-600 zamanzi okusela kangangeentsuku ezi-3-5.
Qaphela: ngamathole, amatakane kunye namatakane angekatyiwa kuphela.
Izimo zokungahambelani
Uvakalelo oluphezulu kwi-ciprofloxacin.
Ukunikezelwa kwezilwanyana ezingasebenzi kakuhle kwesibindi kunye/okanye izintso.
Ukunikezelwa ngaxeshanye kwe-tetracyclines, i-chloramphenicol, i-macrolides kunye ne-lincosamides.
Imiphumela
Iimpendulo ze-Hypersensitivity.
Ukunika izilwanyana eziselula ukutya okunempilo kunokukhokelela kwi-arthritis.
Ixesha lokurhoxa
Kwinyama: iintsuku ezili-12.
Indawo yokugcina izinto
Gcina ngaphantsi kwama-30℃, ukhusele ekukhanyeni.
Ukusetyenziswa Kwezilwanyana Kuphela
