I-Amoxicillin yi-penicillin eyenziwe ngokwe-semi-synthetic broad-spectrum ene-bactericidal action kwi-Gram-positive kunye ne-Gram-negative bacteria. Uluhlu lwe-amoxycillin luquka iCampylobacter, iClostridium, iCorynebacterium, i-E. coli, i-Erysipelothrix, iHaemophilus, iPasteurella, iSalmonella, i-penicillinase-negative Staphylococcus kunye neStreptococcus spp. I-bactericidal action ibangelwa kukuthintela ukwenziwa kweendonga zeseli. I-Amoxycillin ikhutshwa kakhulu kumchamo. Inxalenye enkulu inokukhutshwa nakwinyongo.
Usulelo lwesisu, lokuphefumla kunye nolwendlela yomchamo olubangelwa zizinto ezincinci ezibuthathaka kwi-Amoxicillin, ezifana neCampylobacter, Clostridium, Corynebacterium, E. coli, Erysipelothrix, Haemophilus, Pasteurella, Salmonella, penicillinase-negative Staphylococcus kunye neStreptococcus spp. kumathole, iibhokhwe, iinkukhu, iigusha kunye neehagu.
Uvelwano olukhulu kwi-Amoxicillin.
Ukunikezelwa kwezilwanyana ezingasebenzi kakuhle kwezintso.
Ukunikezelwa ngaxeshanye kwe-tetracyclines, i-chloramphenicol, i-macrolides kunye ne-lincosamides.
Ukunikezelwa kwezilwanyana ezine-microbial digestion esebenzayo.
Iimpendulo ze-Hypersensitivity zinokwenzeka.
Ukuthathwa ngomlomo:
Amathole, iibhokhwe neegusha: Kabini ngemini 10 grams ngobunzima bomzimba obuyi-100 kg kangangeentsuku ezi-3 ukuya kwezi-5.
Iinkukhu neehagu: 2 kg ngamanzi okusela ali-1000 - 2000 eelitha kangangeentsuku ezi-3 - 5.
Qaphela: ngamathole, amatakane kunye namatakane angekatyiwa kuphela.
Kwinyama:
Amathole, iibhokhwe, iigusha neehagu: iintsuku ezisi-8.
Iinkuku: iintsuku ezi-3.
Gcina ngaphantsi kwama-25ºC, kwindawo epholileyo neyomileyo, kwaye ukhusele ekukhanyeni.