Ii-amino acids zibalulekile ekusebenzeni kakuhle kwemisebenzi eyahlukeneyo ye-physiological.
Ii-amino acids zivela kwimvelaphi engeyoyazilwanyana.
Ludibaniso olulungeleleneyo lwee-amino acid ezibalulekileyo zamathole, iinkomo, iibhokhwe, iinkukhu, iigusha neehagu.
Isetyenziselwa oku kulandelayo:
- Ukuthintela okanye ukunyanga ukungabikho kwe-amino acid kwizilwanyana zasefama.
- Ukuthintela okanye ukunyanga uxinzelelo (olubangelwa kukugonywa, izifo, ukuthuthwa, ukufuma okuphezulu, ubushushu obuphezulu okanye utshintsho olukhulu lobushushu).
- Ukuphuculwa kokuguqulwa kokutya.
Ukulawulwa ngomlomo.
Amathole, iibhokhwe kunye neegusha: 1 ml ngobunzima bomzimba obuyi-40 kg kangangeentsuku ezi-3 ukuya kwezi-5.
Iinkomo: 1 ml ngobunzima bomzimba obuyi-80 kg kangangeentsuku ezi-3 ukuya kwezi-5.
Iinkuku neehagu: ilitha e-1 kwi-4000 yeelitha zamanzi okusela kangangeentsuku ezi-3 ukuya kwezi-5.
Akukho miphumo ingathandekiyo elindelekileyo xa kulandelwa indlela emiselweyo yokusetyenziswa kwedosi.
Akukho nto.
Gcina ngaphantsi kwama-30℃. Khusela ekukhanyeni.