Udibaniso lwe-procaine penicillin G kunye ne-dihydrostreptomycin yenza ukongeza kwaye kwezinye iimeko i-synergistic.I-Procaine penicillin G yipenicillin ene-spectrum encinci enesenzo sokubulala iintsholongwane ezichasene ikakhulu neebhaktheriya ezineGram-positive ezifana neClostridium, iCorynebacterium, i-Erysipelothrix, iListeria, i-penicillinase negative Staphylococcus kunye neStreptococcus spp.I-Dihydrostreptomycin yi-aminoglycoside enesenzo sokubulala iintsholongwane ezichasene ikakhulu neebhaktiriya ezingezizo i-Gram-negative ezifana ne-E. coli, i-Campylobacter, i-Klebsiella, i-Haemophilus, i-Pasteurella kunye ne-Salmonella spp.
I-arthritis, i-mastitis kunye ne-gastrointestinal, izifo zokuphefumla kunye ne-urinary tract ezibangelwa yi-penicllin kunye ne-dihydrostreptomycin micro-organisms ezibuthathaka, ezifana ne-Campylobacter, i-Clostridium, i-Corynebacterium, i-E. coli, i-Erysipelothrix, i-Haemophilus, i-Klebsiella, i-Listeria, i-Pasteurellac, i-Staphylococcus Streptocos, i-Staphylococcus Strep, i-Staphylococcus Strep. amathole, iinkomo, amahashe, iibhokhwe, iigusha neehagu.
Ngolawulo lwe-intramuscular:
Iinkomo namahashe: 1 ml nge-20 kg yesisindo somzimba iintsuku ezi-3.
Amathole, iibhokhwe, iigusha kunye neehagu : 1 ml nge-10 kg yesisindo somzimba iintsuku ezintathu.
Vuthulula kakuhle phambi kokusetyenziswa kwaye ungasebenzisi ngaphezulu kwe-20 ml kwiinkomo namahashe, ngaphezulu kwe-10 ml yehagu kunye ne-5 ml yenkomo, iigusha kunye neebhokhwe kwindawo nganye yokutofa.
Hypersensitivity to penicillins, procaine kunye/okanye aminoglycosides.
Ulawulo kwizilwanyana ezinokukhubazeka okukhulu komsebenzi wezintso.
Ukulawulwa okufanayo kwe-tetracyclines, i-chloramphenicol, i-macrolides kunye ne-lincosamides.
Ukulawulwa kweedosi zonyango ze-penicillin G procaine kunokubangela ukuphunza kwiimazi.
I-ototoxicity, i-neurotoxicity okanye i-nephrotoxicity.
Ukusabela kwe-hypersensitivity.
Kwizintso : iintsuku ezingama-45.
Inyama: iintsuku ezingama-21.
Ngobisi : iintsuku ezi-3.
QAPHELA: Akufunekanga isetyenziswe kumahashe enzelwe ukutyiwa ngabantu.Amahashe anyangwayo akanakuze axhelwe ukuze atyiwe ngabantu.Ihashe kufuneka libe libhengezwe njengelingajoliswanga ukutyiwa ngabantu phantsi komthetho wepaspoti yehashe lesizwe.
Gcina ngaphantsi kwe-30℃.Khusela ekukhanyeni.